---------- Recipe via Meal-Master (tm) v8.03
  
       Title: HAM AND CHEESE WITH COLESLAW
  Categories: Main dish, Vegetables, Breads
       Yield: 4 servings
  
       2 tb Margarine or Butter
     1/2 ts Prepared Mustard
       4 ea Slices Rye Bread, Toasted
       4 ea Slices Cooked Ham
       1 ea Large Tomato, Sliced
       4 ea Slices Cheese
       1 c  Coleslaw
  
   Microwave margarine uncovered in custard cup on high
   (100%0 until softened, 15 to 30 seconds.  Blend in
   mustard.  Spread margarine on one side of each toast
   lsice.  Place slices buttered sides up on serving
   plate; top with ham tomato and cheese slices.
   Microwave uncovered until cheese begins to melt, 1 1/2
   to 2 minutes.  Top each sandwich with a spoonful of
   coleslaw.
  
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