---------- Recipe via Meal-Master (tm) v8.01
  
       Title: German Beefsteaks
  Categories: German, Ground beef, Beef
       Yield: 4 servings
  
       1 ea Hard roll; large, dry             1/2 c  Water
       4 tb Vegetable oil                       1 ea Onion; medium, chopped
       1 lb Ground beef; lean                 1/2 ts Salt
     1/4 ts Pepper                              4 ea Onion; medium, sliced
  
   In a small bowl soak roll in water.  Heat 2 T vegetable oil in a frypan;
   cook chopped onion until lightly browned.  Transfer onion to a bowl.
   Squeeze roll as dry as possible and mix roll with onion.  Add ground beef;
   blend well.  Season with salt and pepper.  Shape meat inot 4 patties; cook
   about 5 minutes on each side or to desired doneness. Remove and keep warm.
   Add sliced onions to pan drippings; cook until lightly browned. Arrange
   beefsteaks on a platter and top with onion rings.
  
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