---------- Recipe via Meal-Master (tm) v8.03
  Categories: Breads, Cheese, Hamburger, Main dish, Meats
       Yield: 6 servings
   1 1/2 lb Lean Ground Beef
     1/4 c  Onion; Chopped, 1 Sm
     1/2 ts Salt
     1/2 c  Celery; Chopped
       4 c  Herb Stuffing Cubes; Not Mix
   1 1/2 c  Milk
       2 ea Eggs; Lg
  10 3/4 oz Cream Of Mushroom Soup; 1 Cn
       1 ts Mustard; Dry
       1 c  Cheddar Cheese; Shredded,4oz
   Heat the oven to 350 degrees F.  Cook and stir the
   meat, onion and celery in a large skillet until the
   meat is brown.  Drain off the excess fat. Stir in the
   salt.  Arrange the stuffing cubes in a greased baking
   pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and
   top with the meat mixture. Beat the milk, eggs, soup,
   and mustard together and pour over the meat. Then
   sprinkle with the cheese and bake uncovered until a
   knife inserted in the center comes out clean, about 30
   to 40 minutes.  Cool for 5 minutes and then cut into
   squares and serve.