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      title: sandwiches glace
 categories: sandwich, appetizer
   servings: 12
 
      12 sl rye bread
     1/2 c  sour cream
     1/2 c  pistachios
     1/4 c  italian salad dressing
     1/2 t  dry mustard
   1 1/2 c  cheddar cheese
     3/4 c  smoked ham
       2 t  unflavored gelatin
       3 t  water
       2 c  mayonnaise
     1/3 c  cream
            walnut halves
            sliced black olives
            watercress
            pimiento strips
 
 cut bread slices into assorted shapes, as large as possible reserve
 crusts for another use, set bread shapes aside combine sour cream, nuts,
 italian dressing, and dry mustard add cheddar cheese-mix well 
 spread cheese mixture onto bread slices 
 cut 2-3 ham slices to match each bread slice
 place ham slices on top of dressed bread slices
 cover and chill for 60-90 minutes 
 sprinkle gelatin over cold water, in a small saucepan 
 allow to soften for 5 minutes 
 heat and stir over a low flame until gelatin is dissolved remove from
 heat, allow to cool slightly 
 combine mayonnaise and whipped cream 
 stir in gelatin-mix well 
 remove chilled sandwiches to a wire rack 
 spoon gelatin mixture over sandwiches to cover completely garnish as
 desired 
 cover and chill for 60-90 minutes, until set 
 serve slightly chilled
 
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