*  Exported from  MasterCook  *
 
                         BARBECUED BEEF SANDWICHES
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Lean boneless chuck roast
      3/4   c            Ketchup
    1       tb           Dijon mustard
    2       tb           Brown sugar
    1                    Garlic clove, crushed
    1       tb           Worcestershire sauce
    2       tb           Red wine vinegar
      1/4   ts           Liquid smoke flavoring
      1/4   ts           Salt
      1/8   ts           Pepper
   10                    French rolls or sandwich
                         -buns
 
   This may be cooked a day ahead and refridgerated
   overnight.  Skim fat off top and reheat.
   
   Place beef in slow-cooker.  Combine remaining
   ingredients, except rolls. Pour over meat.  Cover and
   cook on LOW 8-9 hours.  Refridgerate or prepare
   sandwiches now.  Shred beef by pulling it apart with
   two forks; add 1 cup sauce.  Reheat in microwave or on
   stovetop.  Spoon on warm, open-face rolls or buns.
   Top with additional warm sauce, if desired.
   
   Crockery Favorites, Mable Hoffman
  
 
 
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