*  Exported from  MasterCook  *
 
                         CAJUN STUFFED PISTOLETTES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sandwiches                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
      1/2   lb           Butter
    2       c            Onions -- chopped
      1/2   c            Bell Pepper -- chopped
      3/4   c            Celery -- chopped
      1/4   c            Green onions -- chopped
    3       c            Evaporated milk
    1       lb           Velveeta cheese -- cubed
    1       c            Water
    3       lb           Shrimp -- cook; grind
    1       lb           Crabmeat -- white or claw
    1       t            Salt
    1       t            Black pepper
      1/2   ts           Granulated garlic
      1/2   ts           Cayenne
   12                    Pistolettes*
 
   *Pistolettes are small football-shaped crusty rolls
   that are the brown and serve kind. They recommended
   using Earth Grain. Saute onions, bell pepper, celery
   and shallots in butter until translucent. Add milk,
   velveeta, water, shrimp, crabmeat and seasonings. Cook
   on low just until heated through. In semi-deep fat,
   fry pistolettes until they are browned. While still
   hot, holding them in a pot holder, make a slit in the
   end and stuff with seafood mixture. Eat immediately.
   Source: TV show with Frank Davis, N.O. (wrv)
  
 
 
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