*  Exported from  MasterCook II  *
 
                          Turkey and Swiss Pockets
 
 Recipe By     : Family Circle Magazine 5-13-97
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Poultry                          Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7 1/2  ounces        refrigerated biscuit tube
    4      ounces        sliced turkey
    4      ounces        swiss cheese slices
                         prepared honey mustard
 
 Place 5 biscuits from the tube on a flat surface; press flat. Place 
 sliced turkey and sliced Swiss cheese on top of each biscuit, 
 dividing equally. Spread remaining 5 biscuits with prepared honey 
 mustard; place, mustard side down, on bottom biscuits; press to seal 
 the top biscuits to bottoms. Place on a baking sheet, and bake, 
 following the package directions. Makes 5 servings. Typed by Lynn 
 Thomas dcqp82a. Source: Family Circle Magazine 5-13-97. Lynn’s notes: 
 Made this 7-19-97. Quick and delicious. I used 2 pkgs. of the Grands 
 biscuits (8 in each pkg.), 1 pkg. Hillshire Farms thin-sliced turkey 
 and 4 oz. Swiss cheese to make 8 sandwiches. This would be good for a 
 picnic--assemble the night before, cook early in the day and wrap 
 them up for the picnic basket. Great sandwiches! 
 
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