*  Exported from  MasterCook  *
 
                            HOT & HEARTY HEROES
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Thinly sliced onion
    1       c            Thinly sliced green pepper
      1/4   c            Italian salad dressing
    1       tb           Dijon mustard
    1       pk           Hot roll mix
    1       c            Hot water (120F-130F)
    2       tb           Olive oil
    1                    Egg
    5       oz           Thinly sliced deli ham
    4       oz           Thinly sliced deli salami
    4       oz           Thinly sliced deli swiss ch.
    2       oz           Shredded cheddar cheese
    1       tb           Olive oil
    2       ts           To 3 t poppy seed
 
   In large skillet, cook onion and green pepper in salad
   dressing just until tender.  Stir in mustard; remove
   from heat.  Set aside.
   
   Grease cookie sheet.  In large bowl combine flour
   mixture with yeast from foil packet.  Stir in HOT
   water, 2 T oil and egg until dough pulls away from
   sides of bowl. Turn dough out onto floured surface.
   With greased or floured hands, shape dough into a
   ball.  Knead dough for 5 minutes until smooth.
   Sprinkle additional flour over surface to reduce
   stickiness. Cover with large bowl; let rest 5 minutes.
   
   On lightly floured surface, roll dough to 16x14
   rectangle.  Arrange ham, salami and Swiss cheese
   lengthwise over half of dough, overlapping slices;
   sprinkle with cheddar cheese.  Spread onion mixture
   over meats and cheeses. Fold remaining half of dough
   over filling.  Pinch edges to seal; tuck ends under.
   Place on greased cookie sheet.  Cover loosely with
   greased plastic wrap and cloth towel. Let rise in warm
   place (80 to 85F) 15 minutes.
   
   Heat oven to 400F.  Uncover dough.  Brush with 1 T
   oil; sprinkle with poppy seed.  Bake at 400F. for 15
   to 20 minutes or until golden brown. Let stand 15 to
   30 minutes before serving.  Cut in half lengthwise,
   then make 10 crosswise cuts forming 20 slices.
   Submitted By PERRY & LAURI PHILLIPPS <PERRYP@TCD.NET>
   On   SAT, 23 DEC 1995 133547 -0700
  
 
 
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