*  Exported from  MasterCook  *
 
                         Tangy Barbecue Sandwiches
 
 Recipe By     : Taste of Home, June/July, 1997
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Beef                             Sandwiches
                 Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          celery -- chopped
    1      cup           onion -- chopped
    1      cup           ketchup
    1      cup           barbecue sauce
    1      cup           water
    2      tablespoons   vinegar
    2      tablespoons   Worcestershire sauce
    2      tablespoons   brown sugar
    1      teaspoon      chili powder
    1      teaspoon      salt
      1/2  teaspoon      pepper
      1/2  teaspoon      garlic powder
    1                    boneless chuck roast (3 to 4 pounds) -- trimmed
   14                    14-18 hamburger buns -- split
 
 In a slow cooker, combine the first 12 ingredients; mix well.  Add roast.
  Cover and cook on high for 6-7 hours or until tender.  Remove roast; cool.
  Shred meat and return to sauce; heat through. Use a slotted spoon to serve
 on buns.  Yield:  14-18 servings.
 
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 NOTES : “Since I prepare the beef for these robust sandwiches in the slow
 cooker, it’s easy to fix a meal for a hungry bunch.  The savory homemade
 sauce assures I come home with no leftovers.”  Submitted by Debbi Smith,
 Crossett, Arkansas.