*  Exported from  MasterCook  *
 
                      Tuna Pitas with Yogurt & Mustard
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Fish                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           6 1/2 Oz. Solid White Tuna
                         In Water -- Drained & Flaked
      1/2  cup           Plain Lowfat Yogurt
    1                    Celery Stalk Diced
    1      teaspoon      Coarse Grained Mustard
      1/4  teaspoon      Dillweed
                         Salt & Pepper
    2                    Pita Breads -- Halved
                         Crosswise
    2                    Lettuce Leaves
    2                    Tomatoes Sliced Thickly
 
 Combine First Five Ingredients in Medium Bowl. Season With Salt & Pepper. Line
Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna Mixture Among Bread
Pockets. Serve Immediately.
 
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