---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Stroganoff Sandwich
  Categories: Cheese/eggs, Vegetables, Ground beef, Beef
       Yield: 6 servings
  
       1 ea French Bread; Loaf, Unsliced        1 tb Worcestershire Sauce
   1 1/2 lb Ground Beef; Lean                   1 x  Salt & Pepper; To Taste
       2 tb Onion; Grated                       2 ea Tomatoes; Md. Chopped
   1 1/2 c  Cheddar, Md. Sharp, Grated          1 ea Green Pepper; Bell, *
       1 c  Sour Cream                     
  
   *     Seed and chop 1 medium Green Bell Pepper.
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   Slice the bread lengthwise.  Lightly butter the bread and wrap in foil.
   Bake at 350 degrees F for 15 minutes.  Brown the meat and drain the excess
   fat.  Add the onion, and cook until the onion is transparent.  Remove from
   the heat and add the sour cream, worcestershire sauce, salt and pepper.
   Remove the bread from the oven and spread the meat mixture on each half.
   Arrange the chopped tomatoes and chopped green pepper on top of the meat
   mixture and top with the grated cheese.  Place back in the oven and bake
   only until the cheese is melted.  Serve hot.
  
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