---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Open-Faced Crab Sandwich
  Categories: Fish/sea
       Yield: 6 servings
  
      16 oz Cream Cheese; 2 Pks                13 oz Crab; 2 Cns
     1/2 c  Ginger Ale                          6 ea English Muffins
       2 tb Onion; Grated                      24 oz Cheddar; Md. Sliced, *
       2 tb Worcestershire Sauce               12 ea Tomato Slices
  
   *      Slice the cheese into 12 2-oz slices.
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   Soften the cream cheese with the ginger ale.  Mix in the onion,
   Worcestershire sauce and crab.  Split the muffins in half and place 2
   heaping Tbls of the crab mixture on each half.  Top with a slice of tomato
   and cheddar cheese.  Bake at 350 degrees F. for 10 minutes or until heated
   through and cheddar is melted.  Serve hot.
  
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