---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Broiled Cheddar and Egg Salad Buns
  Categories: Cheese/eggs, Vegetables
       Yield: 8 servings
  
       8 ea Eggs; Lg,HardCooked, Chopped        3 tb Mustard; Prepared
       2 c  Cheddar; Sharp, Shredded        1 1/2 ts Salt
       1 c  Green Bell Pepper; Chopped        1/4 ts Pepper
       3 tb Onion; Grated                       3 ea Sandwich Buns Or Rolls; *
     2/3 c  Milk; Evaporated               
  
   *    The buns or rolls should be split, toasted and buttered.
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   Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard,
   salt and pepper.  Spread each bun with about 1/4 cup of the egg mixture.
   Broil about 5 inches from the heat source until hot and cheese is melted,
   about 5 minutes.  Serve hot.
  
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