---------- Recipe via Meal-Master (tm) v8.01
       Title: Stuffed Rolls
  Categories: Breads, Cheese/eggs, Vegetables
       Yield: 6 servings
      16 oz Cheddar; Sharp, Shredded           12 ea French Rolls; Large
       8 oz Green Olives; Stuffed, *            6 oz Tomato Sauce; *
       2 ea Green Bell Peppers; Md              1 ea Onion; Md.
   *    These are approximate sizes.  Recipe called for 1 small jar of
   Cut the tops off of the rolls and hollow them out leaving a thin shell.
   Grind all of the ingredients and bread in a meat grinder or food processor
   and stuff back into the rolls.  Place the tops back on the rolls and
   secure with tooth picks.  Bake on an ungreased cookie sheet at 350 degrees
   F. for about 45 minutes.  Serve Hot.