---------- Recipe via Meal-Master (tm) v8.01
  
       Title: No-Bread Sandwiches
  Categories: Cheese/eggs
       Yield: 4 servings
  
 -----------------------------EGG SALAD FILLING-----------------------------
       3 ea Eggs; Lg, Hard Cooked, *            1 x  Hot Pepper Sauce, To Taste
     1/3 c  Celery, Minced                      1 x  Mayonnaise, To Moisten
 
 ----------------------------------SANDWICH----------------------------------
       8 ea Monterey Jack Cheese, Slices        1 x  Salt & Pepper; To Taste
       4 ea Tomato; Slices, Thin                1 x  Dill Pickle Wedge
       4 ea Lettuce Leaves                      1 x  Stuffed Olives
  
   *  Eggs should be peeled and chopped.
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   Prepare the egg salad filling.  Refrigerate for at least 1 hour to blend
   the flavors.  Spread 4 of the cheese slices with the filling.  Place
   tomato slices on top of the filling.  Top with the lettuce leaves and salt
   and pepper to taste.  Cover with the remaining cheese slices.  Serve on
   individual plates with the pickles and olives.
  
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