---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sausage Sandwiches
  Categories: Meats, Sausages
       Yield: 1 servings
  
     1/4 lb Bulk Italian Sausage              1/8 ts Dried Oregano, Crushed
       1 tb Chopped Onion                       1 ea French Roll, Split
       2 tb Catsup                              1 ea Slice Mozzarella Cheese
  
   Crumble the Italian sausage into a 30-ounce casserole.  Stir in the
   chopped onion.  Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2
   minutes or till sausage is done, stirring once.  Drain off fat.  Stir in
   the catsup and oregano.  Micro-cook, uncovered, on 100% power for 30 to 45
   seconds or till the sausage mixture is heated through.  Place the roll
   bottom on a paper towel-lined nonmetal plate.  Spoon the sausage mixture
   atop the roll bottom.  Top with the slice of cheese and top of the roll.
   Micro-cook, uncovered, on 100% of power for 30 to 45 seconds more or till
   cheese is melted.  Serve at once.
  
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