*  Exported from  MasterCook  *
 
                  DEUTSCHES BEEFSTEAK (GERMAN BEEFSTEAKS)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Hard Roll -- Large, Dry
      1/2   c            Water
    4       tb           Vegetable Oil
    1       ea           Onion -- Medium, Chopped
    1       lb           Ground Beef -- Lean
      1/2   ts           Salt
      1/4   ts           Pepper
    4       ea           Onion -- Medium, Sliced
 
   In a small bowl soak roll in water.  Heat 2 T
   vegetable oil in a frypan; cook chopped onion until
   lightly browned.  Transfer onion to a bowl. Squeeze
   roll as dry as possible and mix roll with onion.  Add
   ground beef; blend well.  Season with salt and pepper.
   Shape meat inot 4 patties; cook about 5 minutes on
   each side or to desired doneness.  Remove and keep
   warm.  Add sliced onions to pan drippings; cook until
   lightly browned. Arrange beefsteaks on a platter and
   top with onion rings.
  
 
 
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