---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]
 
       Title: Bus Station Saigon Sandwiches
  Categories: sandwiches
       Yield: 1
 
       1    french baquette roll per 
            -sandwich
       4 oz cold pork tenderloin; sliced
            - thin
       1    carrot; grated
       1    jalapeno peppers or Thai; 
            -chopped
       1    cucumber; peeled, sliced 
            -thin
       1    cilantro (fresh); chopped
       1    pork or chicken pate
       1    shallot; chopped and sauteed
       1 tb lime juice (fresh)
       1 tb sugar
       3 tb nuoc mam; (Fish sauce)
       2 tb vietnamese chili garlic 
            -sauce; (Siracha)
 
   This comes from “Uncle Billy’s Downeast BBQ Book”. (ISBN
 0-9622518-0-1)    
   I used pulled pork instead of the tenderloin with great results. Slice
 the 
   roll open leaving the ends intact to create a pocket. Put in pate,
 pork,   
   and shallots. Pile on  the rest of the
 veggies.                            
                                                                              
   To make the sauce: mix the garlic sauce, lime juice, sugar, and nuoc
 mam   
   (fish sauce) until the sugar is disolved. This is enough for 3-4
 sandwiches.                                  
                                                                              
   The heat is in the sauce. Add according to your fortitude,
 disposition, or 
   world
 view.                                                                
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