*  Exported from  MasterCook II  *
 
                           Devonshire Sandwiches
 
 Recipe By     : Mrs. Craig M. Wilson
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fowl & Game                      To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Tbsp          Butter
    5      Tbsp          Flour
    2      C             Chicken Broth
    2      Tbsp          White Wine, Sherry, Or Lemon Juice
      2/3  C             Cream
    2                    Egg Yolks
                         Salt And Pepper -- to taste
    4      Slices        Toasted Bread
    4      Thin Slices   Ham
    4      slice         Chicken
                         Parmesan Cheese
 
 Make a white sauce of butter, flour, chicken broth, and wine.  Beat
 cream and egg yolks together and add to sauce.  Season with salt and
 pepper.  Top a slice of toast with slices of ham and chicken.  Pour
 sauce over all and sprinkle with Parmesan cheese.  Broil until cheese
 melts.
 
 Makes 4 open-faced sandwiches.
 
 Source:  “Mountain Measures” -- Junior League of Charleston, WV
 ed.  1974
 
                    - - - - - - - - - - - - - - - - - -