----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Stromboli
  Categories: sandwiches
       Yield: 8 servings
 
 ----------------------------TASTE OF HOME 4/5/94----------------------------
       2    (1 lb ea) frozen
            Bread doough; thawed
     1/4 lb Sliced ham
     1/4 lb Sliced pepperoni
     1/4 c  Onion; chopped
     1/4 c  Green pepper
       1    pizza sauce; divided
     1/4 lb Sliced mozzarella cheese
     1/4 lb Sliced bologna
     1/4 lb Hard salami
     1/4 lb Slice Swiss cheese
       1 ts Dried basil
       1 ts Dried oregano
     1/4 ts Garlic powder
     1/4 ts Pepper
       2 tb Butter or margarine; melted
 
   Let dough rise in a warm place until doubled.  Punch down. Roll loaves
   together into one 15x12 rectangle.
   Layer ham and pepperoni on half of the dough (lengthwise). Sprinklw with
   onion and green pepper.
   Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and
   Swiss cheese over sauce.  Sprinkle with basil, oregano, garlic powder and
   pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of
   dough over filling and seal edges well. Place on an ungreased 15x10x1
   baking pan. Bake at 375 degrees for 30-35 minutes or until golden brown.
   Brush with melted butter. Heat the remaining pizza sauce and serve with
   sliced stromboli.
 
 
 
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   Preparation Time:  0:00
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