*  Exported from  MasterCook  *
 
                                 STROMBOLI
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sandwiches                       Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----TASTE OF HOME 4/5/94-----
    2                    Loaves (1 lb ea) frozen
                         Bread doough -- thawed
      1/4  pound         Sliced ham
      1/4  pound         Sliced pepperoni
      1/4  cup           Onion -- chopped
      1/4  cup           Green pepper
   14      ounces        Jar pizza sauce -- divided
      1/4  pound         Sliced mozzarella cheese
      1/4  pound         Sliced bologna
      1/4  pound         Hard salami
      1/4  pound         Slice Swiss cheese
    1      teaspoon      Dried basil
    1      teaspoon      Dried oregano
      1/4  teaspoon      Garlic powder
      1/4  teaspoon      Pepper
    2      tablespoons   Butter or margarine -- melted
 
 Let dough rise in a warm place until doubled.  Punch down. Roll loaves
 together into one 15x12 rectangle.
 Layer ham and pepperoni on half of the dough (lengthwise). Sprinklw with
 onion and green pepper.
 Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and
 Swiss cheese over sauce.  Sprinkle with basil, oregano, garlic powder and
 pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of
 dough over filling and seal edges well. Place on an ungreased 15x10x1
 baking pan. Bake at 375 degrees for 30-35 minutes or until golden brown.
 Brush with melted butter. Heat the remaining pizza sauce and serve with
 sliced stromboli.
 
  From: Taste of Home Magazine Posted by: Debbie Carlson (PHHW01A)
 
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