* Exported from MasterCook *
 
                         Chunky Tuna Salad Roll-Ups
 
 Recipe By     :
 Serving Size  : 4     Preparation Time :0:00
 Categories    : Sandwiches                      Seafood
 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   1        6 ounce can  tuna in water -- drained
   1       medium stalk  celery -- coarsely chopped (1/2 cup)
   2             medium  green onions -- sliced (1/4 cup)
   1              small  apple -- coarsely chopped (1/4 cup)
      1/2           cup  nonfat lemon-flavored yogurt
      1/8      teaspoon  coarsely ground pepper
   4                     fat-free flour tortillas (6 or 7 inches in
                         diameter)
                         Leaf lettuce
                         Thin slices red onion
 
 Mix all ingredients except tortillas, lettuce and red onion. Layer tortillas with
lettuce and red onion. Fold up bottom third of each tortilla; roll up tortilla to
form cone shape with folded end at bottom. Secure with toothpick. Spoon tuna
mixture into center of each tortilla cone.
 Please note, if you should change this recipe it will no longer be an approved
Betty Crocker® Recipe.
 
 You may notice that the nutritional information calculated by MasterCook is
different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results are
expected.
 
 Copyright:
   “© General Mills, Inc. 1998.”
 
                                     - - - - - - - - - - - - - - - - - - - 
 
 Per serving: 151 Calories (kcal); 1g Total Fat; (3% calories from fat); 14g
Protein; 22g Carbohydrate; 13mg Cholesterol; 329mg Sodium
 Food Exchanges: 1/2 Grain (Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 0
Fat; 1/2 Other Carbohydrates
 
 
 Nutr. Assoc. : 0 0 3585 0 4237 3907 25064 0 0