*  Exported from  MasterCook  *
 
                             Brunch On The Run
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Package       sliced ham -- (8 ounce) cut into
                         half-inch squares
    1      Can           Pillsbury Grand’s butter-tastin' biscuits -- (8 ounce)
    1 1/2  Cups          shredded Mozzarella cheese
    1 1/2  Cups          shredded American cheese
    6                    eggs -- beaten
    1      Cup           milk
      1/4  Teaspoon      salt
      1/4  Teaspoon      pepper
 
 Press biscuits on the bottom of an ungreased 9x13 inch pan. Sprinkle ham and 
 cheese over biscuits. In a bowl, mix the eggs, milk, salt and pepper and pour on
 top of the biscuits, ham and cheese.  Bake at 450F for 15-20 minutes. Let stand 
 5 minutes before serving. (Note: For a stiffer set-up, use 7 eggs and a little 
 less milk. You can also experiment with variations such as hot sausage, prepared
 and drained; ham and pineapple; crumbled bacon; and more spices.) 
 
 Diane Geary
 
 
                    - - - - - - - - - - - - - - - - - -