*  Exported from  MasterCook  *
 
                          Crab And Portabella Melt
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Vegetables
                 Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Portabella Caps -- up To 10
    1                    Green pepper -- diced
    1      pound         Mayonnaise
    2      ounces        Dijon mustard
    6      drops         Worcestershire -- up to 8
   15      slices        Cheddar cheese
    2      cups          Crab meat-jumbo or blackfin
      1/2                Red pepper -- diced
      1/2                Lemon -- juice of
      1/4  teaspoon      old bay seasoning -- up to 1/2
    2                    Tomatoes -- sliced thin
 
 Directions: Grill mushroom caps over open flame, turning often until tender. Pl
 ace caps on oiled sheet pan, set aside. In bowl, combine mayonnaise, peppers, l
 emon juice, mustard, Worcestershire, and old bay seasoning, mixing well. Drain 
 crab meat well and add to the above, toss lightly and incorporate. Top mushroom
 s with tomato slice and about 4-5 ounces of crab mix. Place in oven at 450 degr
 ees until warmed completely through. Remove, top with cheese and return to oven
  until cheese melts.
 
 Source: Portabella Container
 
 
  scanned by sooz
 
 
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