*  Exported from  MasterCook  *
 
                            Symphony Sandwiches
 
 Recipe By     : Akron Beacon Journal  September 2, 1998
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Dijon mustard
    1      tablespoon    reduced-fat mayonnaise
      1/8  teaspoon      garlic powder
      1/2                California avocado -- optional
    1      medium        tomato
    2                    flavored 10-inch flour tortillas -- (wraps)
      1/4  pound         smoked deli turkey
    4      slices        provolone cheese
      1/2  cup           shredded carrots
      1/2  cup           alfalfa sprouts
 
 In a small dish, stir together the mustard, mayonnaise and garlic powder.
 If using the avocado, cut it in half and twist to remove the seed.  Reserve
 one half for another use.  Cut the remaining half in half.  Peel the skin
 away from the flesh.  Cut each piece into 4 slices and set aside.  Slice
 the unpeeled tomato and set aside.
 
 Microwave the first tortilla for 30 seconds, uncovered, on high.  Spread
 half the mustard mixture over the entire tortilla surface.  In the center
 of the tortilla, leaving a 1/2-inch edge, place 2 slices of cheese and half
 each of the turkey, avocado (if using), tomato, carrots and sprouts.  Fold
 in the sides and roll it up burrito-style.
 
 Repeat the process to make the second sandwich.
 
 Cut the sandwiches in half and wrap each half in foil.  Serve at once or
 refrigerate until ready to serve.
 
 Converted by MC_Buster.
 
 
 
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