*  Exported from  MasterCook  *
 
                          Open-Faced Crab Sandwich
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       Oz           Cream cheese -- 2 pks
      1/2   C            Ginger ale
    2       T            Onion -- grated
    2       T            Worcestershire sauce
   13       Oz           Crab -- 2 cns
    6       Ea           English muffins
   24       Oz           Cheddar -- md. sliced, *
   12       Ea           Tomato slices
 
   *      Slice the cheese into 12 2-oz slices.
   
   ++++ Soften the cream cheese with the ginger ale.  Mix in the onion,
   Worcestershire sauce and crab.  Split the muffins in half and place 2
   heaping Tbls of the crab mixture on each half.  Top with a slice of
   tomato and cheddar cheese.  Bake at 350 degrees F. for 10 minutes or
   until heated through and cheddar is melted.  Serve hot.
  
 
 
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