*  Exported from  MasterCook  *
 
                               Salmon-wiches
 
 Recipe By     :  Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish & Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      16 oz can     salmon -- drained and flaked
    1      cup           dry bread crumbs
    2                    eggs
      1/4  teaspoon      leaf thyme
      1/2  teaspoon      celery salt
    1      cup           crushed cheese crackers
                         vegetable oil
    3                    English muffins -- split and toasted
                         butter
    2      cups          Hollandaise sauce
                         paprika
 
 Serves 6
 
 In bowl, combine salmon, bread crumbs, eggs, thyme, and celery salt.  Shap0e in
 to 6 patties and coat well with crushed crackers.  In skillet, saute patties in
  hot oil; drain.  Transfer to Crock-Pot.  Cover and cook on High for 2 to 3 hou
 rs. Butter English muffin halves.  Place one patty on each English muffin half 
 and top with Hollandaise.  Sprinkle with paprika
 
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