---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Beef and Cabbage Joes
  Categories: Ground beef, Vegetables, Beef
       Yield: 8 servings
  
       1 lb Ground Beef                       1/2 c  Onion; Chopped, 1 Md.
     1/2 c  Celery; Thinly Sliced               2 c  Cabbage; Shredded
     1/3 c  Green Pepper; Chopped             3/4 c  Catsup
     1/4 c  Water                             1/4 ts Salt
       1 tb Mustard; Prepared                   8 ea Hamburger Buns; *
  
   *    Hamburger buns should be split and toasted.
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   Cook and stir the meat, onion and celery in a large skillet until the meat
   is brown.  Drain off the excess fat.  Stir in the cabbage, green pepper,
   catsup, water, salt, and mustard and heat to boiling, stirring
   occasionally.  Reduce the heat and cover.  Simmer until the vegetables are
   tender, about 25 minutes.  Spoon the mixture onto the bottom halves of the
   buns and top with the remaining halves. NOTE: For Sloppy Joes, omit the
   cabbage and salt.
  
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