---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Souper Baked Sandwich
  Categories: Breads, Cheese/eggs, Ground beef, Soups/stews
       Yield: 6 servings
  
   1 1/2 lb Lean Ground Beef                  1/4 c  Onion; Chopped, 1 Sm
     1/2 ts Salt                              1/2 c  Celery; Chopped
       4 c  Herb Stuffing Cubes; Not Mix    1 1/2 c  Milk
 	    2 ea Eggs; Lg			10 3/4 oz Cream Of Mushroom Soup;
      1 Cn
 	    1 ts Mustard; Dry			     1 c  Cheddar Cheese;
      Shredded,4oz
  
   Heat the oven to 350 degrees F.  Cook and stir the meat, onion and celery
   in a large skillet until the meat is brown.  Drain off the excess fat. Stir
   in the salt.  Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2
   or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture. Beat the
   milk, eggs, soup, and mustard together and pour over the meat. Then
   sprinkle with the cheese and bake uncovered until a knife inserted in the
   center comes out clean, about 30 to 40 minutes.  Cool for 5 minutes and
   then cut into squares and serve.
  
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