*  Exported from  MasterCook  *
 
        Taste of Provence Veggie S'mich w Grilled Sweet 'Tato Chips
 
 Recipe By     : New Orleans, Times Picayned Aug. 29, '96
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Low-Fat                          Lunch
                 Salad & Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      med           eggplant
    1                    zucchini
    1      large head    garlic
    2      tsp           olive oil
      1/2  c             good quality black olives
    1      large         plum tomato -- peel, seed, dice
      1/4  tsp           red pepper flakes
    1      tsp           balsamic vinegar
    1 1/2  tsp           herbes de Provence
    1                    red bell pepper -- seed, core, halve
    1                    yellow bell pepper -- seed, core, halve
    4                    lettuce leaves
    2      oz            goat cheese
    2                    french rolls -- or equiv.
    2      med           sweet potatoes
 
 Slice eggplant and zucchini in 1/2 inch strips lengthwise.  Sprinkle lightly
 with salt and let rest in colander abot a half hour.  Rinse well and pat
 dry.  Roast garlic by removing dry outer skins, cutting off top, rubbing
 with olive oil, and grilling in center of grill about 45 minutes, 'til soft.
 Squeeze out soft pulp and mix with olives, tomto, pepper flakes, balsamic
 vinegar and herbes de Proence.  With 1 tsp olive oil, process this mxiture
 to paste.
 
 Lightly brush veggies with olive oil.  Grill 4 to 6 minutes 'til cooked
 through but not limp.  Turn only once.  Slice bread and toast on grill.
 Assemble sandwich w lettuce, veggies, & goat cheese.  Use garlic/olive paste
 as spread on roll.
 
 Slice peeled sweet potatoes 1/2 inch thick.  Brush lightly with olive oil
 and grill 7 to 10  minutes.   Sprinkle lightly with salt.
 
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