*  Exported from  MasterCook II  *
 
                             Southwestern Wraps
 
 Recipe By     : Taste of Summer
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           cooked rice
      3/4  cup           salsa
   15      oz. can       black beans, drained -- rinsed
   11      oz. can       Mexicorn, drained -- * see note
    8      ounces        deli turkey OR
                         chicken -- 1/2 cubes
    8      ounces        Jalapeno cheese -- 1/2 cubes
    6                    flour tortillas (10 inch) -- warmed
 
 *NOTE: Mexicorn is canned corn with red and green peppers.
 1. In large bowl, stir together all ingredients except tortillas.
 2. Place about 1 cup filling in center of each warm tortilla. Fold 
 two opposite edges of tortilla toward center over filling. Roll up 
 open end of tortillas toward opposite edge. Place, seam-side down, on 
 microwave-safe plate.
 3. Microwave two sandwiches on high, turning or rearranging after 
 half the time, until heated through (1 to 2 minutes). Repeat with 
 remaining sandwiches. Serve with salsa, if desired. Makes 6 
 sandwiches. Each sandwich: 520 cal; 19g fat. Typed by Lynn Thomas 
 dcqp82a. Source: Taste of Summer by Land 'O Lakes. Lynn’s notes: Made 
 this 7-15-97. When assembling, I sprinkled with chopped tomatoes, 
 chopped green onions and sour cream. Then rolled and heated them. A 
 very quick, easy, and delicious summertime dinner!
 
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