*  Exported from  MasterCook II  *
 
                       Vietnamese Grilled Steak Wraps
 
 Recipe By     : Great Barbecues
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Grills
                 Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        beef flank steak
                         grated peel of 2 lemons
                         juice of 2 lemons
    6      tablespoons   sugar -- divided
    2      tablespoons   dark sesame oil
    1 1/4  teaspoons     salt -- divided
      1/2  teaspoon      black pepper
      1/4  cup           water
      1/4  cup           rice vinegar
      1/2  teaspoon      crushed red pepper
    6                    flour tortillas (8 inch)
    6                    lettuce leaves
      1/3  cup           fresh mint leaves
      1/3  cup           fresh cilantro leaves
                         star fruit slices
                         red bell pepper strips
                         orange peel strips
 
 Cut beef across the grain into thin slices. Combine lemon peel, juice,
  2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in 
 medium bowl. Add beef; toss to coat. Cover and refrigerate at least 
 30 minutes. Combine water, vinegar, remaining 4 tablespoons sugar and 
 1/4 teaspoon salt in small saucepan; bring to a boil. Boil 5 minutes 
 without stirring until syrupy. Stir in crushed red pepper; set aside. 
 Remove beef from marinade; discard marinade. Thread beef onto metal 
 or wooden skewers. (Soak wooden skewers in hot water 30 minutes to 
 prevent burning.) Grill beef over medium-hot briquets about 3 minutes 
 per side until cooked through. Grill tortillas until hot. Place 
 lettuce, beef, mint and cilantro on tortillas; drizzle with vinegar 
 mixture. Roll tortillas to enclose filling. Garnish with star fruit, 
 bell pepper and orange peel strips. Makes 6 wraps. Each wrap: 366 cal;
  25g fat. Typed by Lynn Thomas dcqp82a. Source: Great Barbecues by 
 Kingsford.
 
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