*  Exported from  MasterCook  *
 
                          OLD-FASHIONED CORN DOGS
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           ----MARTHA WHITE'S SOUTHERN
                          SAMP---------------
                         Vegetable oil or shortening
                         -for deep frying
    1       c            Martha White Self-Rising
                         -Flour
      2/3   c            Martha White Self-Rising
                         -Corn Meal Mix
      3/4   c            Milk
    1                    Egg, lightly beaten
    2       tb           Vegetable oil
                         Wooden skewers (optional)
    1       lb           Weiners, at room temp.
                         Mustard and ketchup (opt.)
 
   In large saucepan or electric fryer, heat 2 to 3
   inches of oil over medium-high heat to 375. Stir
   together flour and corn meal in mixing bowl. Add milk,
   egg, and 2 tablespoons oil; stir until smooth. set
   batter aside for 10 minutes. Insert skewers into
   weiners. Dip weiners into batter. Carefully drop corn
   dogs into hot oil. Fry until golden brown and floating
   on top. Drain on paper towels. Serve hot with mustard
   and ketchup, if desired.
 
 
 
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