*  Exported from  MasterCook  *
 
                                 Stromboli
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sandwiches                       Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***TASTE OF HOME 4/5/94***
    2                    loaves -- (1 lb ea) frozen
                         bread doough -- thawed
      1/4  pound         sliced ham
      1/4  pound         sliced pepperoni
      1/4  cup           onion -- chopped
      1/4  cup           green pepper
    1      14 ounce      ja pizza sauce -- divided
      1/4  pound         sliced mozzarella cheese
      1/4  pound         sliced bologna
      1/4  pound         hard salami
      1/4  pound         slice swiss cheese
    1      teaspoon      dried basil
    1      teaspoon      dried oregano
      1/4  teaspoon      garlic powder
      1/4  teaspoon      pepper
    2      tablespoons   butter or margarine -- melted
 
 Let dough rise in a warm place until doubled.  Punch down. Roll loaves together
  into one 15x12 rectangle. Layer ham and pepperoni on half of the dough (lengt
 hwise). Sprinklw with onion and green pepper. Top with 1/4 cup of pizza sauce. 
 Layer mozzarella, bologna, salami and Swiss cheese over sauce.  Sprinkle with b
 asil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce 
 on top. Fold plain half of dough over filling and seal edges well. Place on an 
 ungreased 15x10x1 baking pan. Bake at 375 degrees for 30-35 minutes or until g
 olden brown. Brush with melted butter. Heat the remaining pizza sauce and serve
  with sliced stromboli.
 
 Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@
 aol.com> on Jan 24, 1998.
 
 
 
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