------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Barbecued Beef On Buns
 Categories: Meats Sauces Main dish   
   Servings:  4
 
       1 c  Catsup                              2 T  Brown Sugar  
       1 T  Lemon Juice                         1 T  Worcestershire Sauce  
       1 t  Prepared Mustard                  1/2 t  Onion Salt  
     1/8 t  Pepper                              8 oz Cooked Roast Beef *  
       4 ea Hamburger Buns, Split         
  
   *    Roast Beef should be thinly sliced and there should be 8 to 10 slices.
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   Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion
   salt, and pepper in 2-cup glass measure.  Microwave uncovered on high
   (100%) 1 1/2 minutes; stir.  Microwave to boiling, 1 to 2 minutes.
   Layer half the beef slices and half the sauce in 1-Qt casserole; repeat.
   Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2
   minutes.
   Place bottom halves of buns on serving plate.  Top with beef and reamining
   bun halves.  Microwave uncovered on high (100%) until buns are hot, 30
   seconds to 1 minute.
  
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