------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Cheesy Muffin Melt
 Categories: Cheese Main dish Sandwiches Vegetables  
   Servings:  4
 
   1 1/2 c  Cottage Cheese; Creamed 
     1/2 c  Wheat Germ; Regular 
       2 tb Green Chiles; Chopped 
     1/4 ts Oregano Leaves; Crushed 
     1/4 ts Basil Leaves; Crushed 
     1/4 ts Salt 
       3 ea WholeWheat English Muffins;* 
       6 ea Tomato; Slices 
       1 x  Cheddar; Sharp, Slices 
 
   *    The whole wheat muffins should be halved and toasted.
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   Combine the cottage cheese, wheat germ, chiles, and seasonings, blending
   well.  Mound onto toasted muffins.  Top with tomato slices and
   criss-cross with cheddar strips.  Broil 3 to 4 inches from the heat until
   the cheddar melts, about 5 minutes.
   
   Makes 6 open faced sandwiches.
  
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