*  Exported from  MasterCook  *
 
                        Lewis' Coney Island Hot Dogs
 
 Recipe By     : Charlotte Lewis Baltimore Sun 5/95
 Serving Size  : 12   Preparation Time :0:30
 Categories    : American                         Ground Beef
                 Hot Dogs                         Sandwiches
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         ground beef -- lean
    6      ounces        tomato paste
    1 1/2  cups          water
      1/4  cup           pickle relish
    1      tablespoon    instant minced onion
    1      tablespoon    mustard
    3      teaspoons     chili powder
    1      teaspoon      sugar
   12                    hot dogs -- heated
   12                    hot dog buns -- toasted
 
 In a medium saucepan.  Cook meat, crumbling with a fork, until it looses  its red
color.	Add remaining ingredients, except franks and buns, and	simmer for about
30 minutes.
  
 
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 NOTES : Copied by Tom Shunick
  --  Thomas & Calvin in Maryland