MMMMM----- Recipe via Meal-Master (tm) v7.07
  
       Title: Corn Dogs
  Categories: Sandwiches, Snacks
    Servings: 12
  
      12    FRANKS, skinless
     1/3 c  Corn Meal
       1 ts Dry Mustard
     1/2 ts Salt
     1/2 c  Milk
            Cooking Oil
     1/2 c  Flour
       1 tb Sugar
       1 ts Baking Powder
       1 tb Shortening
       1    Egg
  
   Sift together dry ingredients. Cut in shortening. Combine milk and eggs,
   beating slightly. Pour into flour mixture. Stir until smooth. For dipping
   FRANKS, pour batter into tall glass or spread in shallow pan. Add sticks,
   making a handle, or hold FRANKS with tongs. Coat FRANKS with batter. Drop
   battered-FRANKS into hot oil, cooking until golden on all sides. Drain,
   serve hot with mustard.
  
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