MMMMM----- Recipe via Meal-Master (tm) v7.07
  
       Title: Corn Dogs
  Categories: Snacks, Kids
    Servings:  6
  
      10    Frankfurters
       1 c  Flour
     2/3 c  Cornmeal
       2 tb Sugar
   1 1/2 ts Baking powder
       1 ts Salt
       2 tb Shortening
       1    Egg, beaten
     3/4 c  Milk
  
   oil or shortening for frying
   
   In  medium bowl, mix flour, cornmeal, sugar, baking powder  and salt.
   
   With  pastry  blender  or fork, cut in  2  T  shortening  until mixture
   resembles fine crumbs.  In small bowl, combine egg  and milk. Add to dry
   mixture; mix well.  Pat frankfurters dry with paper towels. Dip franks into
   batter with tongs, being careful to coat all sides. Let excess batter drip
   off.  Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden,
   about  1 minute on each side. Insert wooden skewer in end of each. Serve
   hot, with mustard, if desired.
  
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