---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables
       Yield: 2 servings
       2    1-in slabs marinated tofu
       4 sl White or whole wheat bread
            Horseradish to taste
       1 lg Tomato, sliced
            Salt and pepper
            Thinly sliced red onions
            - (optional)
   Be sure to use the firm, Chinese-style tofu rather
   than the soft or regular tofu. It tastes best after it
   has been marinated for several days. PREPARE A FIRE if
   you are grilling the tofu, and grill it on both sides,
   about 6 inches above the coals, until it is
   well-browned and a little crispy. Otherwise, broil the
   tofu on both sides. Spread the bread with mayonnaise
   and horseradish to taste. Slice the tofu in half,
   crosswise, to make pieces 1/2-inch thick, and cut the
   pieces to fit the bread. Arrange the tomato slices on
   the tofu, and salt and pepper them; add the onion if
   you wish. Cover with the lettuce and the top piece of