*  Exported from  MasterCook  *
 
                        Italian Beef and Sandwiches
 
 Recipe By     : Ellie Silverman’s invention/R. Banghart
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Main Dishes
                 Make Ahead                       Peppers
                 Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    bottom round roast
      1/2  cup           water
                         salt and pepper
                         For Italain Beef Sandwiches:
    2      cups          beef bouillon -- OR:
    1      can           consomme
                         dripping from cooking roast
    2      tablespoons   olive oil
    3      dashes        oregano
    2      to 3          green peppers -- in chunks
    1      package       frozen sliced roast beef -- thawed
 
 Cook roast in pan with water and salt and pepper at 550° for 15 minutes then
 turn heat down to 450° for 15 minutes and then turn heat down again to 350°
 for 15 minutes or more. Remove from oven when meat thermometer reads RARE.
 Drain meat juice and reserve. Refrigerate meat overnight. Slice very thin.
 Slice and use for sandwiches below or package for freezer and use in Italian
 beef sandwiches, French dip sandwiches or other uses.
 Italian Beef Sandwiches:
 In a saucepan add bouillon, consomme or canned bouilon to pan drippings and 2
 T. olive oil. Sprinkle with oregano. Cut up green peppers. Add to gravy and
 cook until tender. Add freshly carved or frozen (thawed) sliced beef. Serve
 on French bread or hard rolls. 
 
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