---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Sandwiches
  Categories: Main dish, Sandwiches
       Yield: 2 ideas
  
  
   CALIFORNIA RANCH FOREMAN SANDWICH:
   Here’s a welcome change for school lunch -- or for that inevitable
   mid-afternoon snack.  Snip California dried figs into small pieces, right
   onto bread richly spread with peanut butter and broken nut meats.
   Sprinkle lightly with brown sugar.
   
   TOASTED FIG & CHEESE SANDWICH:
   Snip California dried figs onto bread slices.  Lay a slice of mild American
   cheese on top of the figs. Top with a fig split in half and dotted
   generously with butter or margarine.  Broil until cheese begins to melt.
   Extra good served with apple and walnut salad, a sweet pickle or two, a
   hot soup and favorite beverage.  Makes an ideal lunch-at-home for busy
   homemakers.
   
   Source: 48 Family Favorites with California Figs
   Reprinted with the permission of The California Fig Advisory Board
   Electronic format courtesy of Karen Mintzias
  
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