------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Stuffed Rolls
 Categories: Breads Cheese Main dish Sandwiches Vegetables 
   Servings:  6
      16 oz Cheddar; Sharp, Shredded 
       8 oz Green Olives; Stuffed, * 
       2 ea Green Bell Peppers; Md 
      12 ea French Rolls; Large 
       6 oz Tomato Sauce; * 
       1 ea Onion; Md. 
   *    These are approximate sizes.  Recipe called for 1 small jar of
        stuffed olives and 1 can of tomato sauce.  It should be to your
   Cut the tops off of the rolls and hollow them out leaving a thin shell.
   Grind all of the ingredients and bread in a meat grinder or food processor
   and stuff back into the rolls.  Place the tops back on the rolls and
   secure with tooth picks.  Bake on an ungreased cookie sheet at 350 degrees
   F. for about 45 minutes.  Serve Hot.