*  Exported from  MasterCook Mac  *
 
                                 Tuna Club
 
 Recipe By     : The Tuna Fish Gourmet
 Serving Size  : 2    Preparation Time :0:10
 Categories    : Tuna
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      slices        low-fat bacon -- cooked and drained
    6      slices        7 grain bread
      1/2  c             fat-free mayonnaise
    1      recipe        Naked Tuna Salad
    4                    lettuce leaves
 
 Toast bread as desired. Lay 2 slices of bread on work surface. Spread with
 mayonnaise. Divide tuna salad mixture between the 2 slices, spreading
 evenly over the surface of the toast. Arrange 3 strips of bacon on top of
 each. Spread a little more mayonnaise on 2 more slices of the toast and
 place a slice, mayonnaise-side down, on each serving of bacon. Spread a
 little more mayonnaise on top of the 2 slices and divide lettuce over the
 tops. Spread more mayonnaise on the remaining 2 slices of bread and invert
 one toast onto either sandwich. Invert 4 toothpicks into each sandwich and
 cut into quarters.
 
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 Per serving: 395 Calories; 11g Fat (24% calories from fat); 28g Protein;
 51g Carbohydrate; 43mg Cholesterol; 1727mg Sodium
 
 Serving Ideas : Serve with low-fat potato chips and pickles.