*  Exported from  MasterCook Mac  *
 
                   Tuna Melt With Bacon And Swiss Cheese
 
 Recipe By     : The Tuna Fish Gourmet
 Serving Size  : 4    Preparation Time :0:10
 Categories    : Tuna
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      slices        white bread
    3      tbsps         Fat-Free Thousand Island Dressing
    8      slices        fat-free swiss cheese singles
    8      slices        low-fat bacon -- cooked and drained
    1      recipe        Naked Tuna Salad
    3      tbsps         Fleischmann’s® Fat Free Spread
 
 Arrange bread in pairs of a work surface. Spread thousand island dressing
 over all slices. Top each piece of bread with a slice of cheese, folding
 the cheese in half to fit if necessary. Place 2 bacon slices on 4 of the
 slices on the opposite 4. Spread tuna salad on top of the 4 servings of
 bacon, then take the opposite halves of the sandwiches and gently invert
 them on top of the tuna halves.  Preheat a skillet over medium heat.
 Lightly spread the fat free spread over both sides of each sandwich. Place
 sandwiches in the preheated skillet and cook until lightly toasted on
 bottom and flip and cook 3 minutes longer or until cheese has melted.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 313 Calories; 6g Fat (18% calories from fat); 27g Protein; 36g
 Carbohydrate; 36mg Cholesterol; 1566mg Sodium
 
 Serving Ideas : Cut in half and serve immediately.
 
 --
 Anita A. Matejka
 <matejka@bga.com>
 Texas, USA