*  Exported from  MasterCook II  *
 
                     TURKEY ONION & TOMATO PITA POCKETS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Turkey
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        Red onion -- peeled & thin
                         into rings
   16                    Cherry tomatoes -- quartered
    1      cup           Turkey -- cooked coarsy chopd
    2      cups          Iceburg lettace thin slice
      1/3  cup           Shredded fresh basil
    1      tablespoon    Light brown sugar
      1/4  cup           Balsamic vinegar
    1      tablespoon    Fruity olive oil
                         Salt & pepper to taste
    4                    6 in diameter pita bread -- rounds cut in half
 
 In a large bowl, toss together the onion, tomatoes, turkey, lettace, and
 basil.  Sprinkle with the brown sugar and drizzle with the vinegar and olive
 oil.  Toss well and season with salt and pepper.  Cover and let marinate in
 the refrigerator for at least two hours. To make the sandwich, mound the
 mixture into the pita pockets and serve at once. Per serving- 170 calories,
 5 g fat, 205 mg sodium From The News-Sun, Nov 22 Submitted By
 JOPETE@ATLAS.ODYSSEE.NET  On   WED, 20 DEC 1995 090314 -0500
 
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 Unless otherwise noted the recipes came with Mastercook or
 were collected from the “net”.  Also, my cookbooks contain
 hundreds of recipes so unless noted I have not yet prepared
 the attached!  Jerry