*  Exported from  MasterCook  *
 
                         Double-Decker Cheese Melt
 
 Recipe By     : Taste of Home Oct/Nov '96
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             shredded cheddar cheese
      1/4  c             butter or margarine -- softened
    1                    egg
      1/2  tsp           garlic salt
      1/2  tsp           onion salt
    6      slices        white bread
                         paprika -- optional
 
 In a food processor, blend cheese and butter.  Add the egg, garlic salt
 and onion salt; process for 1 minutes or until creamy.  Spread 2 tbsp on
 each slice of bread.  Stack two slices of bread, cheese side up, for
 each sandwich; sprinkle with paprika if desired.  Cut each sandwich in
 half diagonally.   Place on an ungreased baking sheet.  Bake at 400 for
 12-15 minutes or until golden  and bubbly.
 
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