---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: Circular Sandwich                                           
  Categories: sandwiches
       Yield: 4 servings     
 
       1 ea red bell pepper
       1 ea yellow bell pepper
       1 ea medium eggplant
       1    olive oil
       1    salt and freshly ground
       1    pepper
       1 ea 10 inch round load crusty
       1    bread
     1/2 c  oregano lemon dressing
     1/4 lb slice black forest ham
     1/2 lb salami, preferably 2 kinds
       1 lb mozzarella, sliced
      20 ea large fresh basil leaves
 
   Roas whole peppers over a gas filame or under a broiler until they are   
  
   completely blackened. Place in a paper bag until cool enough to handle.  
  
   Peel, cut in half and seed. Cut eggplant into 1/2 inch slices. Brush with
  
   olive oil and sear on a grill or hot skillet until brown on both sides.  
  
   Season with salt and pepper. Cut bread in half horizontally with a
 serrated
   knife, and hollow out the top and bottom halves. Brush bottom half with
 1/4
   cup of the dressing. In the bottom half of the bread, place the fillings
 in
   this order: ham, eggplant, one kind of salami, peppers, mozzarella,      
  
   remaining salami and basil. Brush inside of top half with remaining      
  
   dressing. Place top half onto sandwich. Wrap sandwich tightly in waxed   
  
   paper or plastic wrap. Place a tray or baking sheet on top of the
 sandwich 
   and weight it with several cans for about 1 hour.                        
  
                                                                            
  
                                                                            
  
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