*  Exported from  MasterCook  *
 
                     Pungent French Roll Salad Sandwich
 
 Recipe By     : Picnics by James A. Beard
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Picnic                           Salad
                 Sandwich                         Potato
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    French rolls
                         Olive oil
    2                    red onions -- chopped
    2                    green bell peppers -- diced
    2                    cucumbers -- peeled and diced
   24                    anchovy fillets -- cut
    4      large         ripe tomatoes -- peel seed dice
   36                    pitted black olives -- chopped
      1/3  cup           chopped fresh parsley
      1/4  cup           capers
                         mayonnaise
 
 Split the rolls almost through and brush inside well with olive oil. Mix
remaining ingredients, except mayonnaise. Moisten with mayonnaise and fill rolls.
Wrap each sandwich individually. Serve on a plate to catch filling as it falls. 
Takes the place of bread and potato salad at the picnic.
 (c) 1966 by Woman’s Day Encyclopedia of Cookery. NY: Fawcett, Inc.
 [mc-recipe: patH Sep 96]
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : “Beach Picnic” Menu Cold Broiled Chicken / Baked Pea Beans / Pungent
French Roll Salad / Cheese and Pears / Peanut Butter Cookies / Beverages