*  Exported from  MasterCook  *
 
                                   Joegie
 
 Recipe By     : HUB Eateries, Penn State University
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         9 inch white or wheat italian sub roll
    1 1/2  ounces        capocollo
    1 1/2  ounces        genoa salami -- sliced
    1 1/2  ounces        provolone cheese -- sliced
                         shredded lettuce
                         sliced tomatoes
                         hot peppers (opt.)
                         italian dressing
 
 Slice open sub roll lengthwise.  Layer roll with meat and cheese slices and
 top with lettuce, tomatoes and hot peppers.  Sprinkle with dressing.
 
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